Heritage Cooking

Exploring Flavorful Narratives

Global Flavors at Home

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    Grilled Lemon Garlic Chicken

    Churrasco is a Brazilian barbecue technique that involves cooking meat on long metal skewers over high heat. The meat is typically only seasoned with salt which allows the natural flavors of the meat to shine through. While this lemon garlic chicken recipe is far from the traditional, it was inspired by a handful of frango churrasco…

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    Sweet Cornbread with Coconut

    We have discovered a new favorite – sweet cornbread with coconut. Bolo de Fubá, a traditional Brazilian cornmeal cake known for its moist texture and subtly sweet flavor, was the inspiration for this dish. I served it alongside a black bean stew and it offered a sweet balance to the savory and slightly spicy stew….

Niki Davis of Rooted in Foods

At Rooted in Foods, we believe food is more than what’s on the table. It’s a connection to our families, our heritage, and our communities.

As a tourism educator, food writer, and self-proclaimed food nerd, I created Rooted in Foods to explore my own heritage through cooking. Whether you’re on a similar journey or just looking for modern twists on vintage classics, welcome!

About Me

Heritage shapes who we are

Our heritage is a narrative that transcends history, weaving a tapestry of our ancestors’ experiences. Heritage is found in the stories told by grandparents and in the traditions that shape our celebrations. It is the invisible thread that connects us to our past, informs our present, and guides our future. Heritage is what makes us … us.

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Family History