Sweet Cornbread with Coconut
We have discovered a new favorite – sweet cornbread with coconut. Bolo de Fubá, a traditional Brazilian cornmeal cake known for its moist texture and subtly sweet flavor, was the…
We have discovered a new favorite – sweet cornbread with coconut. Bolo de Fubá, a traditional Brazilian cornmeal cake known for its moist texture and subtly sweet flavor, was the…
How does coconut pancakes topped with Bananas Foster and whipped cream sound for dinner? It sounds pretty decadent, doesn’t it? I thought so, too. While searching the internet for a…
I fell in love with Birchermüesli in 2012 when I visited Germany for the first time. That was a few years before the overnight oats trend really took off in…
My family loves breakfast! On the weekends, I tend to cook a big farm breakfast. In the summer, however, I don’t want to eat that much food, let alone stand…
I love this article and video about puffed eggs from Colonial Williamsburg’s historic food blog. I’ve eaten eggs many ways for many meals, but I haven’t seen eggs made this…
I love breakfast, but only on the weekend when I have time to really cook. I married a bacon and fried egg man, but I prefer breakfast that’s a little…
Every year at Christmas time, I try to give something homemade to my “mirror”, Steph. Steph and I exchange yummy goodies all year long, so it’s becoming a tad difficult to find…
Christmas morning is a madhouse … it certainly was when I was a kid and it still is now that I have a kid … and dogs! The last thing…
White chocolate macadamia nut cookies are one of my favorite. I decided to try my hand at making pancakes that mimic the sweet nuttiness of the cookie. They were…
In honor of my Scotch-Irish roots … and, of course, St. Patrick’s Day, I popped out of bed this morning and made oatmeal scones for breakfast. Okay, I didn’t exactly…
Biscuits and gravy was a staple breakfast item when I was growing up. It’s food that sticks with you during long work days. My daddy loved these, my grandpa…