For as long as I can remember, I’ve had a passion for history. I think it really started in 1985 when John Jakes’ North and South was produced as a … Read more
I’m all about food, fun … and ancestors!
Welcome to Rooted in Foods! This site is truly a combination of my joy for food and cooking and my love of heritage and tracing my family history. I'll share a little about my ancestors (okay, a lot!) and a few tips for the new genealogist. You'll see many recipes from heritage to modern family favorites, as well as some "remakes" from my heritage cookbook collection. You might even see a craft or two as I venture down the path of my ancestors.