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Chili's Favorite Hot Chili

  Chili has been a staple in my life for as long as I can remember. Every September, as soon as the temperature hit the mid 60s, my dad would whip up a big batch. We'd eat chili all autumn and winter long. We'd feed it to the Pumpkin Patrol and our town's police officers on Halloween Trick-or-Treat night ... always made in the very large fish ...
About Me
Niki Davis Rooted in Foods

I’m a Midwestern “meat and potatoes” kind of girl. I love food, I consider family my first priority, and I’m a sucker for American heritage. All of those loves have been mixed into this site with a large splash of genealogy to top it off. Welcome to my Midwestern life!

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