Heritage Cooking

Exploring food and cultural roots through cooking

Welcome to Rooted in Foods

As a descendant of German and Scottish settlers in southwest and Southern Illinois, I use cooking to connect with my heritage. By bringing traditional and family recipes to life, I tell the stories of my roots. Join me as we explore the fascinating world of food, family, and heritage.

German and Inspired Recipes

Up close view of German frikadellen on a white plate
German Food | German Heritage | Heritage | Main Dishes | Recipes

Use Leftover Roast for German Frikadellen

Similar to our American hamburgers, German frikadellen are flat and pan fried. They are also a close cousin to our meatloaf because they have a variety of herbs and spices and use milk, eggs, and breadcrumbs as a binder. Ingredients Use Up Leftovers Traditional frikadellen use up leftover meat, traditionally veal or lamb, but beef…

Bowl of hot German potato salad
German Food | Recipes | Side Dishes | Soup and Salad

German Potato Salad – Kartoffelsalat mit Speck

I grew up calling this recipe “German potato salad”. As I’ve learned more about German regional cuisine, I’ve realized they, too, have many ways of making potato salad. I’ve also learned that potato salad recipes can cause quite the stir among German communities online! Even with the variations, there are two basic styles. In the…

Latest Musings

Vegetable and rice salad in a bowl
Recipes | Side Dishes | Soup and Salad

Fresh Zucchini Rice Salad

This fresh zucchini rice salad salad uses seasonal summer ingredients found at our local famers markets along with with brown and wild rice. We use Southern Illinois Cahokia Rice in most of our rice dishes. The cashews provide a nutty crunch. Cahokia Rice Supporting local and regional businesses is important because, in doing so, we…

Greek salad in a red bowl
Recipes | Side Dishes | Soup and Salad

Use Local Ingredients for this Greek Inspired Salad

Mediterranean flavors and simplicity are at the heart of this Greek inspired salad. The recipe combines capers, tomatoes, cucumbers, and onions with creamy feta cheese and briny capers.   This salad comes together very quickly using locally sourced, fresh ingredients. A very good friend shared this recipe with me; he made me promise to never, ever…

Christmas tree cookies on a red plate
Recipes | Sweet Treats

Christmas Tree Spritz Cookies

Let me introduce you to delightful Christmas tree spritz cookies! They always made an appearance at our holiday gatherings when I was a kid. Add some food coloring and splash in flavored extract to give the cookies festive cheer. Let’s not forget the sprinkles! History of Spritz Cookies Rooted in German and Scandinavian cuisine, spritz…

Niki Davis of Rooted in Foods

As a tourism educator, food writer, and self-proclaimed food nerd, I created Rooted in Foods to be your resource for exploring cultural roots through cooking. Whether you’re seeking heritage-inspired recipes, modern twists on vintage classics, or simply want to learn more about food history, I’m here to guide you.
Rooted in Foods is more than just a recipe collection; it’s a journey. I believe that food is a powerful connector, bridging generations, cultures, and traditions. That’s why I share personal stories, expert insights, and a mix of traditional and contemporary recipes. Together, let’s cook, learn, and connect.

About Me

Heritage shapes who we are

Our heritage is a narrative that transcends history, weaving a tapestry of our ancestors’ experiences. Heritage is found in the stories told by grandparents and in the traditions that shape our celebrations. It is the invisible thread that connects us to our past, informs our present, and guides our future. Heritage is what makes us … us.

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