My Grandma Raines and her kitchen have a very special place in my heart… and stomach! I could tell you multiple stories about her cooking and our time spent picking vegetables from the garden. I could also tell you how loud she hollered every time I let one of Grandpa’s hunting dogs in the house!…
I have always enjoyed participating in Amy Johnson Crow’s 52 Ancestors in 52 Weeks challenge. This year, I’m putting a food heritage spin on the 2020 themes and writing monthly instead of weekly. Week 3 of this year’s 52 Ancestors challenge is “Long Line”. This, like many of the weekly themes, can be interpreted in…
Waste not, want not. I learned this lesson well! Every time I make Italian beef, I use the leftover broth to make vegetable beef soup. It’s a great way to add rich flavor to this classic soup … and not waste savory broth. When I make soup, I make enough to last several days. I…