How to Make Bubble Pizza with Biscuits
Bubble pizza is one of those meals from childhood that you just need in your life sometimes. Its simplicity makes it a quick weeknight meal and you can customize it…
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Canning Day at Grandma’s House
My Grandma Raines and her kitchen have a very special place in my heart… and stomach! I could tell you multiple stories about her cooking and our time spent picking…
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Wild Game and Root Vegetables
I have always enjoyed participating in Amy Johnson Crow’s 52 Ancestors in 52 Weeks challenge. This year, I’m putting a food heritage spin on the 2020 themes and writing monthly…
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Vegetable Beef Soup
Waste not, want not. I learned this lesson well! Every time I make Italian beef, I use the leftover broth to make vegetable beef soup. It’s a great way to…
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My take on Ree’s Braised Beef Brisket: Venison Roast
I have greatly enjoyed watching Ree Drummond’s The Pioneer Woman show over the years. I ran across her blog several years ago not realizing she had a new TV show…
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Peppercorn Venison Tenderloin
By some grace of a higher power, I was able to catch The Pioneer Woman while the show was actually airing on the Food Network over the weekend … I usually…
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Venison Dinner Hash
I loved spending the night with my grandparents when I was a kid. Actually, I was well into my 20s on the last occasion I spent the night in their…
