Breakfast Frittata – the Ultimate Leftovers Dish
My family loves breakfast! On the weekends, I tend to cook a big farm breakfast. In the summer, however, I don't want to eat that much food, let alone stand in front of a hot stove cooking it.
This breakfast frittata is a perfect compromise and uses up leftovers from the week.
I make mine with six eggs because it gives each of us two eggs. If we have company, I add two eggs more per person. If I need more than 12 eggs, I'll make more than one frittata. That's just too many ...
5 Scrumptious Weekend Breakfast Ideas
I love breakfast, but only on the weekend when I have time to really cook. I married a bacon and fried egg man, but I prefer breakfast that's a little less ... well ... bacon and eggy! Here's a round-up of some of my favorite weekend breakfast ideas. They're kid tested ... Mama approved!
Morning Baked Oatmeal with Berries and Coconut from Stephanie Stiavetti at The Culinary Life. This oatmeal mimics bread pudding, but gives you all the energy you need to a busy ...
White Chocolate Macadamia Nut Pancakes
White chocolate macadamia nut cookies are one of my favorite. I decided to try my hand at making pancakes that mimic the sweet nuttiness of the cookie. They were so good topped with strawberries, hazelnut spread and more white chocolate ... almost like eating dessert for breakfast! Okay, it WAS like eating dessert for breakfast.
A few tips about waffle irons ... don't overfill the iron or you'll have a mess on your hands. I ladle about 1/3 - 1/2 cup of batter into ...