Strawberry pie made from fresh local berries
I love when our orchard markets open up in late spring because it means I can make strawberry pie! Almost every weekend finds us on a trek to Flamm Orchards to retrieve strawberries, then peaches, then apples as the summer gives way to autumn.
Strawberries are in season now, and we've been eating them by the quart ... lots of quarts!
I ended up with way too many this past weekend, and had to use some that were barely hanging on. So ... strawberry pie was in order!
Now, I'm ...