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Rooted in Foods Logo
  • Home
  • Cooking
    • Recipes
      • Appetizers
      • Breads
      • Breakfast
      • Soup and Salad
      • Side Dishes
      • Main Dishes
      • Sweet Treats
    • German Food
    • Heritage Cookbooks
    • Tips & Tools
  • Genealogy
    • My Ancestor’s Kitchen
    • Family History
    • German Heritage
    • Scottish Heritage
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    • Tips & Ideas
  • Etiquette
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Vintage recipes

Two twice baked potatoes with cheese sauce
Early Cookbooks and Recipes | Heritage | Main Dishes | Recipes | Side Dishes

Today in 1920: Mrs. Wilson’s Cheese Sauce

ByNiki Davis January 9, 2020October 18, 2024

Have you ever wondered what we ate 100 years ago? These loaded twice baked potatoes are topped with a gooey cheese sauce remade from a frugal 1920 recipe.

Read More Today in 1920: Mrs. Wilson’s Cheese SauceContinue

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