Spätzle with Onion and Mushroom Sauce
I’m continuing with my spätzle (spaetzle) adventure! After learning how this dish is typically served in Germany, I decided to mix variations and add a bit of Italian flavor. Cheesy Spätzle Variation After you make your spätzle, melt 1-2 tablespoons of butter in a large skillet and add your spaetzle, turning to coat. Add about…