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Rooted in Foods Logo
  • Home
  • Cooking
    • Recipes
      • Appetizers
      • Breads
      • Breakfast
      • Soup and Salad
      • Side Dishes
      • Main Dishes
      • Sweet Treats
    • German Food
    • Heritage Cookbooks
    • Tips & Tools
  • Genealogy
    • My Ancestor’s Kitchen
    • Family History
    • German Heritage
    • Scottish Heritage
    • Surnames
    • Tips & Ideas
  • Etiquette
  • About
  • Contact

Oatmeal

Breakfast | German Food | Recipes

Birchermüesli is the First Overnight Oats Recipe

ByNiki Davis August 12, 2018May 19, 2021

I fell in love with Birchermüesli in 2012 when I visited Germany for the first time. That was a few years before the overnight oats trend really took off in the USA. I was there for a conference and my husband, being the beer fanatic that he is, couldn’t pass up the opportunity to tag…

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Weekend Breakfast Recipes
Breakfast | Recipes

5 Scrumptious Weekend Breakfast Ideas

ByNiki Davis March 4, 2016

I love breakfast, but only on the weekend when I have time to really cook. I married a bacon and fried egg man, but I prefer breakfast that’s a little less … well … bacon and eggy! Here’s a round-up of some of my favorite weekend breakfast ideas. They’re kid tested … Mama approved!   Morning Baked…

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Dry Oat Cereal in wooden spoon on Stone setting
Favorite Food Spots

5 Savory Oatmeal Recipes that will make you rethink Oats

ByNiki Davis January 10, 2016January 25, 2016

I love oatmeal. I eat oatmeal nearly every morning … with butter, brown sugar and raisins. Sweet. But, just like we don’t all eat grits the same ways … we don’t all have to eat sweet oatmeal in the morning. Oats can be used in cooking just like rice … it’s very versatile and doesn’t…

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