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Rooted in Foods Logo
  • Home
  • Cooking
    • Recipes
      • Appetizers
      • Breads
      • Breakfast
      • Soup and Salad
      • Side Dishes
      • Main Dishes
      • Sweet Treats
    • German Food
    • Heritage Cookbooks
    • Tips & Tools
  • Genealogy
    • My Ancestor’s Kitchen
    • Family History
    • German Heritage
    • Scottish Heritage
    • Surnames
    • Tips & Ideas
  • Etiquette
  • About
  • Contact

mushroom

Dry Oat Cereal in wooden spoon on Stone setting
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5 Savory Oatmeal Recipes that will make you rethink Oats

ByNiki Davis January 10, 2016January 25, 2016

I love oatmeal. I eat oatmeal nearly every morning … with butter, brown sugar and raisins. Sweet. But, just like we don’t all eat grits the same ways … we don’t all have to eat sweet oatmeal in the morning. Oats can be used in cooking just like rice … it’s very versatile and doesn’t…

Read More 5 Savory Oatmeal Recipes that will make you rethink OatsContinue

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