Spaetzle with Onion and Mushroom Sauce
I’m continuing with my spaetzle (spätzle) adventure! After a bit of research on how this dish is typically served in Germany, I decided to mix the variations and … well … do my own thing! Cheesy Spaetzle After you make your spaetzle, melt 1-2 tablespoons of butter in a large skillet and add your…
