FamilySearch recipes

Food Conversations are Happening at RootsTech 2017

I’m very thankful that the RootsTech 2017 conference is live streaming – and over 100,000 people are watching! Also very thankful that I’ve had sometime this week to watch the great sessions that are being streamed. I’ve learned a lot and made some new friends along the way. During the general session on Wednesday morning, FamilySearch…

Food heritage, food it connects our generations
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Food connects our generations, according to Rachael Ray!

I have been off work for a couple weeks recovering from carpal tunnel surgery, and have had more time than usual to watch my favorite morning TV shows. This week in particular, I noticed more food TV personalities sharing memories of the food they ate during their childhood. The Chew aired an entire show about…

1895 Menu The Tennessean
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Food History: 19th Century Menu from Tennessee

Can you imagine eating Graham mush for breakfast? While heritage cookbooks are a great way to understand our food history, newspapers offer both the “what we ate” along with the “how we lived” aspects of life during days gone past. This example of a 19th century menu is from The Tennessean newspaper, Tuesday, September 24,…