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Rooted in Foods Logo
  • Home
  • Cooking
    • Recipes
      • Appetizers
      • Breads
      • Breakfast
      • Soup and Salad
      • Side Dishes
      • Main Dishes
      • Sweet Treats
    • German Food
    • Heritage Cookbooks
    • Tips & Tools
  • Genealogy
    • My Ancestor’s Kitchen
    • Family History
    • German Heritage
    • Scottish Heritage
    • Surnames
    • Tips & Ideas
  • Etiquette
  • About
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Colonial Williamsburg

eggs recipes
Breakfast | Early Cookbooks and Recipes | Recipes

Puffed Eggs for Dinner, Anyone?

ByNiki Davis May 17, 2016June 23, 2016

I love this article and video about puffed eggs from Colonial Williamsburg’s historic food blog. I’ve eaten eggs many ways for many meals, but I haven’t seen eggs made this way before! Eggs weren’t just for breakfast in the 18th century. In fact, they were often a side dish to a meal, and not just…

Read More Puffed Eggs for Dinner, Anyone?Continue

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