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Rooted in Foods Logo
  • Home
  • Cooking
    • Recipes
      • Appetizers
      • Breads
      • Breakfast
      • Soup and Salad
      • Side Dishes
      • Main Dishes
      • Sweet Treats
    • German Food
    • Heritage Cookbooks
    • Tips & Tools
  • Genealogy
    • My Ancestor’s Kitchen
    • Family History
    • German Heritage
    • Scottish Heritage
    • Surnames
    • Tips & Ideas
  • Etiquette
  • About
  • Contact

African-American cooking

Early Cookbooks and Recipes

Early American Cookbooks

ByNiki Davis October 21, 2013

I must confess, I have an addiction to cookbooks, especially those published in the 19th and early 20th century. I love how they are written – the language is beautiful – and they are so simply done. The recipes and the narrative around them give us a glimpse of what life was like during a…

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