Every time I go to the bookstore, I pick up a cookbook or two from the bargain bin section. This is why I have more cookbooks than I need … and why Noodle tells me I don’t need anymore! I recently discovered Southern Living’s 5 Ingredient Weeknight Meals and grabbed it up! We’ve loved everything…
Salad dressing is one of the things I learned to make early in my life. This vinaigrette is what my grandma and mom would “whip up” for every type of salad known to womankind. It is great for potlucks and picnics because it is vinegar based, and it can be remixed with nearly any type…
I will only eat asparagus two ways … grilled and roasted. Asparagus was one of my least favorite vegetables when I was a kid. In fact, I wouldn’t touch it … and gave a couple cans of it away to the food pantry once, much to my mother’s dismay (apparently it wasn’t cheap!). Today, however,…
Oink, Oink! I get tired of the good ole fashioned hamburger … we eat a lot of them in the summer. No matter how much I love them, I like to experiment with what goes between the bun. While searching for some inspiration, I ran across these BBQ Pork Burgers from Leite’s Culinaria. They looked darn…