Spaetzle with Onion and Mushroom Sauce
[wpurp-searchable-recipe]Spaetzle with Onion and Mushroom Sauce – – butter, onion (sliced), mushrooms (sliced), Marsala wine, cornstarch (optional), chicken stock (optional), spaetzle, Melt butter in skillet, add onions and cook until they begin to brown.
Add the the mushrooms and Marsala and continue cooking until the wine begins to thicken – this only takes a few minutes.
For a thicker sauce, mix together 1/2 tablespoon of cornstarch and 1/2 cup chicken or beef stock (or wine!) then pour into the onion mixture and bring to a simmer.
Once the sauce is to the desired thickness, spoon over spaetzle and serve in a shallow dish.; – [/wpurp-searchable-recipe]
Spaetzle with Onion and Mushroom Sauce
