White chocolate macadamia nut cookies are one of my favorite. I decided to try my hand at making pancakes that mimic the sweet nuttiness of the cookie. They were so good topped with strawberries, hazelnut spread and more white chocolate ... almost like eating dessert for breakfast! Okay, it WAS like eating dessert for breakfast.
A few tips about waffle irons ... don't overfill the iron or you'll have a mess on your hands. I ladle about ⅓ - ½ cup of batter into mine.
It's okay if the crevices aren't completely full. The waffle batter will rise and fill the iron as it cooks.
It's also okay if your waffles aren't perfect ... we call that "rustic" around here! Two of these go a long way to filling up a grown man, so you won't need too many of them ... unless you're Noodle ... then you'll eat them until you pop. She LOVED these!
I should also tell you that I use baking mix for most of my waffles and pancakes. They tend to turn out better that way.
Enjoy!
[yumprint-recipe id='20']
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