I love this article and video about puffed eggs from Colonial Williamsburg’s historic food blog. I’ve eaten eggs many ways for many meals, but I haven’t seen eggs made this way before!
Eggs weren’t just for breakfast in the 18th century. In fact, they were often a side dish to a meal, and not just relegated to the morning as in today’s modern world. More than 20 egg dishes can be found in the French Family Cook alone! Our Rare Breeds […]