I have greatly enjoyed watching Ree Drummond's The Pioneer Woman show over the years. I ran across her blog several years ago not realizing she had a new TV show at the time. She is one of my favorite Food Network "chefs" ... she's family oriented and down to Earth, and she fixes simple and hearty meals ... no frills. I love that! And ... let's face it ... Marlboro Man isn't bad to look at, either. 😉
In a recent show, Ree fixed enough braised beef brisket to feed an army, but it looked so good that I had to try it. I tweaked it for a venison roast and my slow cooker. It turned out wonderful. I adjusted the recipe a bit to accommodate my slow cooker and to produce a milder flavor to let the venison shine through. I sliced the venison for dinner and plan to use it in fajitas, sandwiches, and soups down the road.
Here's how I did it:
[yumprint-recipe id='9']
Tom says
This looks amazing!
Thanks for the recipe.
Niki Davis says
You're quite welcome! Thanks for stopping by.