Are you tired of eating Thanksgiving leftovers? Most of mine went into the freezer ... which is great because I'll be hungry for it all again in about ... next year! Seriously, I love having food in the freezer for weeknight dinners in a pinch. I also love recreating leftovers because MPG and Noodle hate leftovers.
Leftover mashed potatoes make perfect soup and most of the work is already done for you.
I used a lot of bacon!
Then browned some onions in the bacon grease and made a rue by stirring flour into the onions. A little chicken stock and white wine ... then the leftover mashed potatoes and sour cream ... and you get this wonderful concoction.
A little bit of Parmesan cheese (or any cheese, really) ...
And you get a great lunch ... with no turkey in sight!
[yumprint-recipe id='5']
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