I am going to admit something. I strongly disliked cranberry sauce when I was a kid. I always pressured Mom into buying jellied cranberry "sauce" in a can to put on the Thanksgiving table. I can still vividly hear the "swoosh thump" sound it makes as it slides slowly out of the can and lands jiggly on the plate. I still love it and bought some for this year!
As I've grown older ... not grown up, mind you ... I've discovered a fondness for cranberries that I've never had. So, I decided to take and old family recipe (not too old, it was my grandma's!), shake it up a bit so it's more me. I LOVE this stuff on ham and turkey sandwiches, too! Here's how to make an easy cranberry sauce ... enjoy!
[yumprint-recipe id='4']
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