Every year at Christmas time, I try to give something homemade to my "mirror", Steph. Steph and I exchange yummy goodies all year long, so it's becoming a tad difficult to find new treats. This year, however, I decided to make granola from scratch. I've never made it, but this recipe is definitely going on the annual treat making list!
I became hooked on muesli during my first trip to Germany a few years ago. The hotel we were staying in served it for breakfast ... soaked with milk, yogurt, and honey then combined with diced apples and dried fruit. I've been eating my granola that way ever since! I love it ... and it makes for an easy breakfast.
Muesli vs Granola
Muesli and granola are very similar. Granola is more popular in the USA, however. While they both contain oats and other grains, muesli is packaged raw ... the oats and grains are mixed and packaged up to keep. Granola, however, is made with oats mixed with oil, honey or sugar, and syrup then baked to form a crunchy texture. Both can be tossed with dried fruits or fresh apples and served with milk in the morning ... or allowed to sit overnight, soaking in milk and yogurt. Either way, it's a simple breakfast.
This recipe makes enough to fill 4 quart jars ... about 12 cups and a little extra to munch on! This is an easy way to give a little something special to your friends and family all year long.
Enjoy!
[yumprint-recipe id='33']
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