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Heritage
Use Leftover Roast for German Frikadellen
American with German Heritage
4 Lessons from WWII Food Rations We Can Use Today
How Our First Ladies Entertained
What is Hygeia Salad Dressing?
Gurkensalat - German Cucumber Salad with Dill
Wild Game and Root Vegetables
Today in 1920: Mrs. Wilson's Cheese Sauce
Cooking Shrimp Jambalaya with Mme. Bégué
German Red Cabbage with Apples
Of Cherry Trees & Family Trees
Bridging Generations and Countries with Food
Food connects our generations, according to Rachael Ray!
Puffed Eggs for Dinner, Anyone?
Coffee Recipes from 1915
Brand Name Recipes: Lemon Freeze
Food History: 19th Century Menu from Tennessee
Senator Samuel Casey and his Catfish
Immigrant Meals from the Late 1800s
Apple Jack Rumtopf in the Midwest
Grandma Schuster's Recipes
Charley Jones, Born October 15th
Dora Dietz was one tough cookie!
The Great Warrior King of Scotland
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