Breakfast Frittata – the Ultimate Leftovers Dish
My family loves breakfast! On the weekends, I tend to cook a big farm breakfast. In the summer, however, I don't want to eat that much food, let alone stand in front of a hot stove cooking it.
This breakfast frittata is a perfect compromise and uses up leftovers from the week.
I make mine with six eggs because it gives each of us two eggs. If we have company, I add two eggs more per person. If I need more than 12 eggs, I'll make more than one frittata. That's just too many ...