day : 19/04/2016 1 result

Food History: 19th Century Menu from Tennessee

Can you imagine eating Graham mush for breakfast? While heritage cookbooks are a great way to understand our food history, newspapers offer both the "what we ate" along with the "how we lived" aspects of life during days gone past. This example of a 19th century menu is from The Tennessean newspaper, Tuesday, September 24, 1895, page 8.    Food History: 1985 Breakfast Grapes, graham mush, hominy fritters, chopped beef, bread, raised waffles, syrup, coffee.  Food ...