Spaetzle with Onion and Mushroom Sauce
I'm continuing with my spaetzle (spätzle) adventure! After a bit of research on how this dish is typically served in Germany, I decided to mix the variations and ... well ... do my own thing!
After you make your spaetzle, melt 1-2 tablespoons of butter in a large skillet and add your spaetzle, turning to coat. Add about 1 cup of shredded Butterkäse. If you can't find good German butter cheese, Havarti or Farmer's cheese will do just fine.
Let this ...